No, galley kitchens don’t have to be small, though they are often associated with smaller spaces. Galley kitchens are characterized by a long, narrow layout with two parallel banks of cabinets and counters. While they can be efficient and functional in smaller kitchens, they can also be adapted to larger spaces.
Here’s why:
Efficiency in Small Spaces:
Galley kitchens are particularly well-suited for tight spaces because they maximize the use of available area.
Adaptability to Larger Spaces:
While their origin is in compact designs, galley kitchens can be scaled up to fit larger kitchens, potentially offering a more efficient layout than a larger, more open plan.
Focus on Functionality:
The layout emphasizes a streamlined workflow, with the main cooking components (sink, stove, refrigerator) placed in a logical sequence.
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